Meadow Creek PR60 60″ Charcoal Pig Roaster

$2,225.00

“It will give you fantastic results whether you are a professional pig cooker or this is your first. I would buy another and not look elsewhere.” Gerry Pierick

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.

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Description

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you'd do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal-fired.

Features of the PR60 Charcoal Pig Roaster

  • 13″ tires
  • Stainless steel calibratable thermometer.
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Additional information

Weight 375 lbs
Overall Dimensions

44”h x 68”l x 34”w

Grate Height Ground

27”

Grate Dimensions

24" x 58"

2nd Tier Grate Dimensions

22” x 58”

Cooking Area

9.67 sq. ft. (1,392 sq. in.)

Cooking Area 2nd Tier Grate

18.53 sq. ft. (2,668 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Shipping Weight

450 lbs.

Capacity Whole Pigs

Single Grate: 200 lbs.

Capacity Pork Butts

2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity Racks Ribs

2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity Whole Briskets

2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity Chicken

2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity Hamburgers

2nd Tier Grate: 135-140, Single Grate: 70-75

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