Meat Claws are made to pull, tear, shred, tenderize, grab, and flip the meat. Often referred to as bear claws, these meat claws can be used to handle a variety of meats like pulled pork, barbecue, chicken, and turkey to name a few. You never have to worry about handling your meat with your bare hands again.
BBQ Dragon Meat Claws are made from a heavy-duty, heat-resistant (up to temperatures 428 degrees Fahrenheit) and polycarbonate material. The resistance to heat means that you can handle your meat before it’s even cooled down. There’s no need to wait for your meat to cool or reheat the meat after you’ve prepared it.
The ergonomic grip handles make pulling and shredding meat faster and easier for just about any size hands. But, they have so many other uses. You can use the claws to stabilize foods (like watermelon) while you are cutting them. The claws can even function as a salad tosser at your barbecue party. They can either be washed by hand or easily added to the dishwasher. They are 4.5 inches long and 4.5 inches wide and fit the top or bottom shelf safely.